Sweetgreen's Shroomami features roasted tofu over wild rice with warm portobello mix, cucumbers, basil, shredded cabbage, roasted almonds, shredded kale, and miso sesame ginger dressing. The vegetarian flagship — Sweetgreen's most distinctive plant-based bowl and the order vegetarians point to as proof that the chain takes their menu seriously beyond chicken. Nutrition based on standard build (includes dressing).